All the flavour you love – with no fridge, no waste, and endless possibilities
100% Australian Made
By an Aussie female farmer
No Refrigeration Needed
Long 18 month shelf life
100% Natural
Under 5 Natural ingredients
Chemical Free
No nastie additives or chemicals
Why Freeze Dried Feta??
Ours begins on a small goat farm in Wamuran, Queensland — and ends with a world-first creation that’s changing the way people enjoy cheese.
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About Our Goat Farm
Every small farm has a story — this one just happens to include world-first cheese, a herd of happy goats, and a whole lot of heart from Karen.
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Tasty Ways To Use Your Feta
Sprinkle over your avo on toast for that gourmet touch.
Sprinkle over your favourite salads and make your taste buds dance.
Sprinkle on your tacos to add a fiesta of flavour!
Sprinkle in between layers of lasagne to dial up the flavour.
Sprinkle on popcorn for a pop of flavour!
Sprinkle over your favourite pasta to bring it to life.
Sprinkle over vegetables to elevate every bite.
Sprinkle over your soups for that burst of cheesy goodness.
Sprinkle over cheesecake to create a restaurant quality dessert.
Sprinkle freeze-dried feta over anything!
As Seen on TV – Our Little Goat Cheese Journey
ABC Landline Interview
ABC Landline’s Pip Courtney visits Karen Lindsay’s Little White Goat Farm for a behind-the-scenes look at her cheesemaking journey and innovative freeze-dried feta.
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Nine Now - MyWay Interview
Nine’s MyWay shares Karen Lindsay’s inspiring story of how she turned a small farm venture into a world-first freeze-dried goat feta success — all from her property in Wamuran, QLD.
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Gordon Ramsay's Food Stars
In the Australian premiere, a group of the best food and drink entrepreneurs will pitch to culinary superstar Janine Allis in the hope of fulfilling their dreams. See Karen win the pitch.
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